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Application

Applications

  • Controls Flowability
  • Gives Baking Stability
  • Gives consistent creamy mouth feel
  • Exceptional for low fat products
  • Upgrades product stability
  • Improves texture
  • Acts as bulking agent
  • Brings stability in hot and cold process
  • Improves creamy mouth feel
  • Ideal for dietary health drinks
  • Improves Opacity in milk shakes
  • Serves as stabilizer in Ice cream to prevent crystallization
  • Works as bulking agent
  • Improves texture
  • Improves texture and mouth feel in processed cheese
  • Enhances texture and mouth feel
  • Excellent Freeze and appropriate stability
  • Holds natural characteristics and juiciness of products
  • Used in low calorie spaghetti, macaroni, noodles and brownies
  • Raises texture and yield
  • Hydrocolloid compatibility aids in manufacturing creams, lotions and various cosmetic emulsions
  • Improves electrode surface and burning of electrodes
  • Provides better incineration due to very low ash contents
  • For better texture
  • Controls Viscosity
  • Improves holding property of paints on the surface
  • Improves binding property
  • Absorbs moisture and prevents clogging
  • Aids in tyre manufacture & rubber yarn for good strength and superior texture