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Keval Exports
Applications
- Controls Flowability
- Gives Baking Stability
- Gives consistent creamy mouth feel
- Exceptional for low fat products
- Upgrades product stability
- Improves texture
- Acts as bulking agent
- Brings stability in hot and cold process
- Improves creamy mouth feel
- Ideal for dietary health drinks
- Improves Opacity in milk shakes
- Serves as stabilizer in Ice cream to prevent crystallization
- Works as bulking agent
- Improves texture
- Improves texture and mouth feel in processed cheese
- Enhances texture and mouth feel
- Excellent Freeze and appropriate stability
- Holds natural characteristics and juiciness of products
- Used in low calorie spaghetti, macaroni, noodles and brownies
- Raises texture and yield
- Hydrocolloid compatibility aids in manufacturing creams, lotions and various cosmetic emulsions
- Improves electrode surface and burning of electrodes
- Provides better incineration due to very low ash contents
- For better texture
- Controls Viscosity
- Improves holding property of paints on the surface
- Improves binding property
- Absorbs moisture and prevents clogging
- Aids in tyre manufacture & rubber yarn for good strength and superior texture